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Our Latest Reviews

Guest 7 months ago


Great seafood combo with just the right amount of spice. The grilled garlic bread was perfect to sopp up the stew of broken-up haddock.

Marpro321 11 months ago


I took my family here last night and all our dishes were wonderful and great sized so we all had leftovers. Our waitress was wonderful. Very comfy place with great food. I don't remember our waitresses name but i remember she was from Grafton. What a great job she did so attentive, knowledgable and just made us feel comfortable from the second we sat down. We will definately be back

Guest over 1 year ago

Opryland Plate

The brisket was just delicious!! The smoked chicken had just the right amount of smoke and was very tender. Great cornbread too.

Wchughes about 2 years ago

Bacon On A Stick

We were seated quickly and water and bread came out fast. Waitress came over and took our drink order, Danae I believe was her name, was pleasant and personable. I ordered the Pain Killer which was coconut flavored and tasted good. For the app I had 3 oysters and 3 shrimp cocktails. These were both clean tasting. I ordered the Seared Filet Mignon which I did hesitate because I don't have luck with the filet mignon at restaurants with the quality being subpar. It came out as ordered and was great. I was happy I ordered it. I tried the Love drink which was tart and cucumber tasting, real good. Don and I both had the chocolate chip cookies for dessert and 18 year port. The cookies were big and I only ate a bit of one and took the rest home. The port was ok, I like 20 or 30 year port better, has more body. Josh the manager came out to talk with us and as always very pleasant. I would like to give a thumbs up to our waitress as she was great and did not make us feel rushed even tho we were there past 9pm. Great job to all involved.

Donna over 2 years ago

8oz Seared Filet Mignon

The service and the food were both fabulous. What a beautiful night to go. We ate upstairs in the restaurant with all the glass doors open. It was a great date night.

Bonnie 10 months ago

Charlie's Choco Chunk Cookie

First time dining at Samuel Slater's to listen to live music by Nick Bosse. The food was excellent, we ordered the fish & chips special, the bbq brisket and 3 desserts! The fried fish was a light/crispy batter and the large single portion of cod was tender and flakey. The brisket with all the fixings was perfectly seasoned and moist - didn't even need the 3 bbq sauces brought to the table for our additional enjoyment created more customized flavors! Desserts: we shared the petite portions of delicious lemon/raspberry cake, a slice of decadent double chocolate cheesecake and WARM choc chunk cookies. To top this great meal was the exceptional service given by Katie! We never needed to ask for anything, she anticipated all our requests. And we lingered to enjoy a great music/dining evening out. We traveled 60mins for the music and will be back next month. Our Big Bosse Posse thanks to the entire staff...front/back of the house that makes this venue really hum!

Lorenzo about 1 year ago

Kentucky Buck

The perfect Caribbean flavor 🥰

Lind about 2 years ago


I had my daughters shower (smaller-version) brunch there last month and it was great Food service Josh bar and setting all 5 star Very glad they are here in Webster

Jonathan over 2 years ago

Bistro Steak

Fabulous bistro steak. Made to my medium rare request. Mashed potatoes and grilled zucchini were delicious. Started with Oysters, grilled corn, and clam chowder! The Belgian waffle with brown sugar ice cream completed the meal. Waiter was knowledgeable and very attentive. Will be back soon!

Betty over 2 years ago

Bahn Mi

Food was delicious and our waiter Ben was the best. Made such we got a great table with a wonderful breeze the whole time we were there. I has the shrimp cocktails which were terrific. The Japanese sandwich with cesear dressing was great and the parmesan fries were the best. Ben was one of the best waiters we have ever had, always met our every need. He is a great asset to your restaurant. We definitely will be back.