Dinner Menu
Dinner Menu
Starters
Soups
Salads
Samuel's Slates
3 for $12, 5 for $18, 7 for $24
Cheeses
Double Gloucester
Baby Burrata
Five Majestic Cheddars
Cave Aged Cheddar
American Grana Padano
Great Hill Bleu
Cranberry Wensleydale
Baby Brie
Meats
Prosciutto
Speck
Smoked Duck
Serrano Ham
Tasso Pork
Accompaniments
Pickled Vegetables
Fig Preserves
Local Honey Comb
Assorted Fresh Fruit
Smoked Almonds
Cape Gooseberry Preserve
Pasta, Greens, & Grains
Off the Boat
Ala Carte Steaks
Chef's Tasting Menu
Allow our chefs to create a unique dining experience with
flavors from around the world
Monday through Thursday only
Served family style
(Full table participation required)
$60 per person 5 courses
Optional wine pairing $25
Executive Chef Michael Winslett
Chef de Cuisine Marilyn Ouellette
Entrees
Steak House Sides
Reservations
Thoroughly cooked seafood, eggs & meats greatly reduce the risk of food born illnesses. Please inform your server if anyone at the table has any food allergies.