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Fall/Winter Dinner Menu

Chef's Tasting Menu

Created by Executive Chef Keith Polaina and Sous Chef Caitlin Peters

Allow Our Chefs to Create a Unique Dining Experience with Flavors from Around the World. 
Requires Full Table Participation 

* Available Tuesday - Thursday, Dine in Only

5 Courses $60With Wine Pairing $95

Have you tried this item? Pop it!

Help other diners know what to expect by sharing your experience.